Using the freshest of local ingredients, supplemented by his own garden’ vegetables and herbs and imported spices, the subtle and authentic blend of flavours is an unexpected but exciting experience to find in the Fez Medina.

The dishes offered are « home made », composed with the finest ingredients coming from the fresh markets in the Medina of Fez as well as spices and herbs come from Thailand or Anan’s private garden. He attaches great importance to the quality of products used in the kitchen as for his clothes. The nature and the « home-made » are watchwords, silks, cottons for its clothes, fresh herbs or « medicinal-s » gluten-free food for its traditional Thai dishes.

In the Chief’s “Carte”

SOUPS & SALADS

Yum Pla Sardine – 80 Dirhams

Sardin salad, black mushrooms, chili and onion

Kai Pat phrik – 120 Dirhams

Green beans, chicken and chili paste

Som Tam – 60 Dirhams

Papaya salad, green beans and tomato

Som Tam – 90 Dirhams

Papaya salad, shrimps, green beans and tomato

Tom Zap beef – 140 Dirhams

Beef in clear soup with herbs

Laap Pla Salmon – 140 Dirhams

Fresh salmon, onion, coriander, chili, lemon

Tom Yum Ruam Mit – 150 Dirhams

Soup, chicken, shrimp, tomato, coriander, thai herbs, coconut milk

Laap Kai – 110 Dirhams

Chicken salad, chicken, liver, thai herbs, onion, coriander, chili, lemon

Tom Kha Gai – 140 Dirhams

Chicken coconut soup

MAIN DISHES

Green curry chicken – 140 Dirhams

Green curry chicken, coconut milk, zucchini, chili paste

Bamboo shoot curry – 140 Dirhams

Bamboo shoot, chicken with red curry and coconut milk

Tom Yum Kung – 250 Dirhams –

Soup, “gambas” prawns, tomato, coriander, thai herbs, coconut milk

Pat Preaw Wan – 100 Dirhams

Chicken pineapple cucumber tomato

Kai Pat Med Mamuang – 120 Dirhams

Chicken, onion, cashew nut

Pad Ped Krung – 150 Dirhams

Shrimps and aubergines in red curry

Pad Pak – 60 Dirhams

Mixed fried vegetables with oyster sauce

Panang Kai – 140 Dirhams

Chicken with red curry and coconut milk

Pad Ped nue – 120 Dirhams

Fried beef, vegetable and chili

Yum Voonsen – 120 Dirhams

Glass noodle, chicken, shrimp, tomato and mushroom

Gang Kua Sapparod – 140 Dirhams

Pineapple curry with duck

Gai pad ped – 100 Dirhams

Minced chicken with chili, garlic, spring oinions, basil, house-made fish sauce and oyster sauce

Pad Thai – 140 Dirhams

Rice noodles, prawns, peanuts, cabbage and lemon, house-made special pad thai sauce
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