“Every family grows their own herbs, and the way the subtle way they blend the flavours is their signature”

“In Thailand, the food is very fresh and the flavours are very versatile. There is an amazing variety because the climate is tropical. Thai people really care about cooking healthy food, and all the ingredients have some kind of benefit. You have to eat food immediately after it is cooked, when the perfume of the herbs is still in the dish”.

If Anan must import several key ingredients, such as galanga and dried mushrooms from Thailand, a farm outside Fez become the basis of his taste sensations.